Desi ghee karahi, cooked to order over roaring flame.
Pick the meat, the style and the size. We start the flame the moment you order.
Tomatoes, green chilli and ginger, cooked down in pure desi ghee until the gravy clings.
Meat
Style
Size
No pre-cooked gravy, no shortcuts. Every karahi starts cold and finishes on the flame in front of you.
Ground fresh each morning. Coriander, cumin, black pepper, nothing from a packet.
Pure desi ghee and ripe tomatoes, worked over high heat until they melt into the meat.
Tikka and seekh kabab grilled over real charcoal, so the smoke does the talking.
In Lahore, the best food is found where the streets meet. The chowk: open flame, iron pans, and a crowd that waits happily past midnight.
Butt Chowk brings that corner here. Same recipes, same fire, a table kept warm for you.
